Prepared Foods Department Supervisor

Company: Whole Foods Market
Location: Portland
Posted on: November 4, 2024

Job Description:

Assists with scheduling and supervision of Team Members, day-to-day department flow, and Prepared Foods displays. Supports Prepared Foods Team Leader and Associate Team Leaders for smooth team operation. Provides courteous, friendly, and efficient service to customers and Team Members. Performed in accordance with team and store Standard Operating Procedures.

Responsibilities:

• Supervises and delegates tasks to Prepared Foods Team Members.
• Trains Team Members to build high-performance team and minimize turnover.
• Assists in training of new Team Members, utilizing learning checklists and training materials.
• Keeps all cases and shelves clean, well-stocked and properly rotated.
• Opens and closes department according to established procedures.
• Ensures all necessary breaks are given.
• Communicates team concerns to the Team Leader and Associate Team Leader.
• Sets and achieves the highest standards of retail execution.
• Fosters a positive environment of teamwork and exceptional morale.
• Maintains awareness of customer flows and needs and directs Team Members to satisfy and delight customers.
• Selects, trains, develops, and motivates Team Members to sustain a high-performance team.
• Provides timely performance evaluations.
• Communicates and models WFM vision and goals.
  
  Knowledge, Skills, & Abilities:
  
  • Extensive knowledge of Prepared Foods team procedures and policies.
  • Strong organizational and time management skills.
  • Excellent interpersonal, team building, and customer relationship skills.
  • Capable of teaching others in a positive manner.
  • Product knowledge.
  • Advanced knowledge of regulatory and safety policies.
  • Proficient mathematical skills for assessing financial performance and managing inventory.
  • Decision-making ability, leadership skills, and prioritization.
  • Proficiency with Microsoft Office and operations-related applications.
    
    Desired Work Experiences:
    
    • 12+ months retail experience.
      
      Physical Requirements / Working Conditions:
      
      • Lifts 50 pounds.
      • Standing/walking 6-8 hours in an 8-hour workday.
      • Hand use: single grasping, fine manipulation, pushing and pulling.
      • Work requires bending, twisting, squatting and reaching.
      • Exposure to FDA approved cleaning chemicals and temperatures up to 90 degrees Fahrenheit.
      • Ability to work in wet and dry conditions.
      • Ability to work a flexible schedule including nights, weekends, and holidays.
      • Ability to use tools and equipment, including knives, box cutters, and heavy machinery.

Keywords: Whole Foods Market, Corvallis , Prepared Foods Department Supervisor, Other , Portland, Oregon